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About Wine and Champagne

Overview

What are old world and new world wines? … How is wine produced without being too technical!?… What flavours do merlot grapes have?….Vintage means the wine is old doesn’t it? … How can I find out how strong a wine is? ….. Which is a dry champagne? … Champagne and sparkling wine are the same aren’t they? … I always recommend white wine with fish and chicken?…..

Discover an appreciation of wine and champagne using a range of activities without being stuffy!

Audience

Operational front of house staff in hotels, restaurants and bars.

Objectives

  • Increase knowledge of wine and Champagne
  • Identify typical wine flavours to match with food

This course is CPD Certified and endorsed by the Institute of Hospitality.