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Food Safety - Level 2

Introduction

The Food Safety Essentials course follows the CIEH syllabus, level 2. The course is aimed at food handlers who work in the following sectors:

  • catering
  • manufacturing
  • retail sectors

(e.g. hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospitals and colleges) and who are involved in preparing, cooking and handling food in these settings.

Training your staff online is a much more convenient way of training - staff do not need to be away from the kitchen for a whole day and can dip in and out of the course until they have completed it. The course bookmarks their last position in the course so that they can resume where they last left off.

The course follows the CIEH Level 2 syllabus, but does not offer an actual CIEH Level 2 Qualification and associated QCF points.

Course Objectives:

  • What food safety and hygiene is and why it is important
  • Responsibilities under food safety law
  • The causes of food contamination and how to prevent it
  • The causes, dangers and symptoms of food poisoning
  • How to maintain a high level of personal cleanliness
  • The importance of cleaning and pest control

Target Audience:

The course is aimed at food handlers who work in the catering, manufacturing or retail sectors (e.g. hotels, restaurants, cafes, bars, fast food outlets, takeaways, hospitals and colleges) and who are involved in preparing, cooking and handling food in these settings. You will have to demonstrate proof of learning and that you are implementing this learning into your role.

Online food hygiene training is an accepted way of complying with the law.