Catalogue

Hospitality

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TitlePublisherTraining TimeBase Price
Award for Underage Sales Prevention (AUASP)CPL Online£ 20.00
Award for Licensed Premise Staff (ALPS)CPL Online£ 20.00
Cask Marque Bar ExcellenceCPL Online£ 20.00
Cask Marque Cellar ManagementCPL Online£ 20.00
Coffee SkillsCPL Online£ 20.00
Age VerificationCPL Online£ 20.00
Scottish Award for Licensed Premise Staff (SALPS)CPL Online£ 20.00
Venners Stock ManagementCPL Online£ 35.00
TitlePublisherTraining TimeBase Price
About Restaurant ServiceDirection Training60 Minutes£ 12.00
About Wine and ChampagneDirection Training60 Minutes£ 12.00
All about cleaningDirection Training60 Minutes£ 12.00
All about cleaning bathroomsDirection Training60 Minutes£ 12.00
All about HouskeepingDirection Training45 Minutes£ 12.00
All about making bedsDirection Training60 Minutes£ 12.00
All about presentationDirection Training60 Minutes£ 12.00
Food service - Boxing a tableDirection Training20 Minutes£ 12.00
Food service - Buffet ServiceDirection Training45 Minutes£ 12.00
Food service - Carrying and clearing platesDirection Training45 Minutes£ 12.00
Food service - General preparationDirection Training45 Minutes£ 12.00
Food service - Laying TablesDirection Training40 Minutes£ 12.00
Food service - Napkin foldingDirection Training20 Minutes£ 12.00
Food service - Silver Service techniquesDirection Training20 Minutes£ 12.00
Handling glasswareDirection Training30 Minutes£ 12.00
Menu KnowledgeDirection Training60 Minutes£ 12.00
Presenting menus and taking ordersDirection Training45 Minutes£ 12.00
Safety Aware for hotel staffDirection Training60 Minutes£ 12.00
Taking Wine ordersDirection Training60 Minutes£ 12.00
Using Positive Selling SkillsDirection Training50 Minutes£ 12.00
Using Positive Selling Skills with WineDirection Training60 Minutes£ 12.00
Wine and Champagne Service SkillsDirection Training60 Minutes£ 12.00