Cask Marque Cellar Management

About the course

Made in association with Cask Marque, this course providers users with knowledge on what beer is and how it should be stored; focusing mainly on cask ale and keg beers. It also shows how to maintain a good environment for a cellar and the equipment required to produce good quality draught beer through correct line cleaning. For further information on this course, go to:

Key features

  • The differences between cask & keg
  • Hygiene rules, regulations & best practice
  • Stock control
  • Maximising yields & reducing wastage
  • Dispense gas systems
  • How to line clean